|
| STARTERS | [ TOP ] |
|
| Cob Loaf |
Served warm with trio butters, olive, pesto & sun dried tomato |
$7.90 |
|
| Soup |
(See Specials Board) Chef’s choice using seasonal produce |
$7.50 |
|
| 'Dips & Things' |
Selection of house made dips with olives, sun dried tomatoes, breads & crackers |
$15.90 |
|
| Pita Bread |
Salami, olives, feta, tomato & cheese grilled golden brown |
$12.90 |
|
Parmesan Tuille Stack
(v) (gf) |
Layers of oven baked vegetables, finished with balsamic reduction (Parmesan Tuille: shaved parmesan, baked into thin wafers) |
$13.50 |
|
Scallop St Jacque
(4 per serve) |
Lightly sautéed in creamy white wine & mustard sauce with herbed crust |
$14.90 |
|
| Fresh Oysters |
With smoked bacon & Kilpatrick sauce
With green onion jam
|
6 / $14.90
12 / $22.00 |
|
|
Natural, served with lemon |
6 / $12.00
12 / $19.90 |
|
| Oyster Trio Selection |
Kilpatrick, Green Onion jam & Natural |
6 / $14.90
12 / $22.00 |
|
| MAIN MEALS | [ TOP ] |
|
| Steak of the week |
Refer to the special board for details
(Please note: well done steaks will be butterflied) |
|
|
Rump Steak 300gm
(gf) with garlic butter and no fries |
Cooked to your liking with choice of mushroom or pepper sauce, gravy or garlic butter
(additional sauce $1.00) Served with salad & fries or vegetables |
$23.90 |
|
| Chicken Parmagiana |
Crumbed breast snitzel topped with Napoli, shredded bacon & cheese served with salad & fries or vegetables |
$18.50 |
|
| Chicken and berries (gf) |
Grilled breast served on mash with Asian greens topped with berries and onion jam |
$19.90 |
|
| One Tree’s Seafood Plate (gf without fries) |
Grilled fish, scallops, prawns, grilled calamari, oysters & whole cooked prawns with fresh garden salad & fries |
$24.90 |
|
| Fish of the Day |
Market fresh from our local supplier, refer to special board |
$12.00 |
|
Fish-Grilled or Beer Battered
(grilled is gf without fries) |
Served with salad & fries or vegetables, lemon or house made tartare |
Main $16.90
½ serve $13.90 |
|
Daily roast
(Refer to special board) |
Served with potato, pumpkin, vegetables & demi glaze |
Main $15.90
½ serve $12.90 |
|
| PASTA & FRIENDS | [ TOP ] |
|
| Chicken Risotto (gf) |
Fresh chicken combined with spring onions, bacon & cream with stock infused with house made risotto |
Main $17.50
Entrée $15.90 |
|
| Seafood Fettuccine |
Selection of seafood sautéed with fresh herbs, Napoli & fettuccine |
Main $17.50
Entrée $15.90 |
|
| Pumpkin Gnocchi (v) |
House made gnocci with rocket, pine nuts, spring onions & creamy parmesan sauce |
Main $17.50
Entrée $15.90 |
|
| Vegetarian Stir-fry (v) |
Asian greens, carrot, onion & capsicum with pesto sauce & hokkien noodles |
Main $17.50
Entrée $15.90 |
|
| Lamb Stir-fry |
Marinated lamb, Asian greens, onion, capsicum & hokkien noodles |
Main $17.50
Entrée $15.90 |
|
| MAIN SALADS | [ TOP ] |
|
| Calamari Salad (gf) |
Grilled calamari marinated in cumin & lemon served on rocket, parmesan & tomato salad with citrus balsamic reduction |
$17.90 |
|
| Chicken Avocado Salad (gf) |
Fresh salad of cos lettuce with crispy bacon, tomato, croutons & shaved paremesan with honey mustard dressing & avocado
Chicken $2 extra (anchovies optional) |
$16.50 |
|
| Warm Lamb Salad (gf) |
Lamb cooked medium served on salad of rocket, olives, feta, sun dried tomatoes & fresh herbs topped with minted yoghurt |
$18.90 |
|
(V) VEGETARIAN
(GF) GLUTEN FREE
PLEASE advise waiting staff of dietary requirements so we can alter meals.
|
|
| SIDES | [ TOP ] |
|
| Bowl of fries |
|
$5.50 |
|
| Bowl of Vegetables |
|
$5.50 |
|
| Fresh Garden Salad |
|
$5.50 |
|
| DESSERTS |
Refer to board for our selection of house made desserts |
$7.90 |
|
CHILDREN’S MENU
(12 Years and Under Only) | [ TOP ] |
|
| Kids Combo Meal Deal |
Choice of meal with soft drink and dessert |
$8.50 |
|
| Children's Mains |
Mini parma with salad & fries or vegetables
Cheese burger with fries
Lasagne with salad & fries or vegetables
Fish & chips
Chrisp chicken strips with fries
|
$6.50 |
| Children’s Desserts |
Ice cream with choice of topping
Chocolate Mousse
Jelly Cup with chocolate frog |
$3.50 |
|
| PARMIGIANA MENU ( for Pot 'N' Parma Thursday only ) | [ TOP ] |
|
| Chicken Breast schnitzel |
choice of topping served with salad and fried OR vegetables. |
$12.00 |
|
| Italiano |
napoli, sliced salami, olives, feta, onion & parmesan |
$12.00 |
|
| Mexicana |
corn chips with salsa, cheese, sour cream & guacamole |
$12.00 |
|
| Traditional |
napoli, shredded bacon & cheese |
$12.00 |
|
| Greek |
feta, sun dried tomatoes, onion & basil pesto |
$12.00 |
|
| Vegetarian |
grilled eggplant topped with feta, tomato, grated parmesan & cheese |
$12.00 |
