| ENTREES & STARTERS |
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| SOUP OF THE DAY |
Refer to specials board - served with warmed bread |
$8.50 |
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| TRIO OF DIPS |
House-made dips served with warmed turkish breads, celery & carrot sticks - 1 person Entree size |
$9.00 |
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| TRIO OF DIPS |
House-made dips with warmed turkish bread, celery & carrot sticks - 2 people Entree or 1 person main meal |
$15.50 |
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| WARM BREADS |
Choose from Herb and Garlic Bread Herb Bread or Seeded Mustard & Cheese Bread |
$7.50 |
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| BRUSCHETTA |
Fresh Lamb backstrap, cooked medium-rare with feta, basil pesto and balsamic glaze served on warmed turkish bread |
$11.50 |
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| BRUSCETTTA |
Fresh tomato salsa, feta, basil, balsamic glazee and premium olive oil served on warmed turkish bread |
$9.00 |
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| SALADS & LIGHT MEALS |
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| TRADITIONAL CAESAR |
Baby cos lettuce, pancetta, croutons, parmesan cheese, egg, house-made caesar dressing (Anchovies - extra $1.00) |
$15.00 |
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| CHICKEN CAESAR |
Moroccan spiced chicken tenders atop a traditional caesar salad (Anchovies - extra $1.00) |
$19.50 |
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| LAMB SALAD |
Marinated lamb tossed through baby salad leaves, cherry tomatoes, spring onion with fresh herbs, served on toasted Turkish bread, with roasted garlic aioli |
$20.50 |
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| GREEK SALAD |
Baby spinach leqaves, feta, olives, onoin, cherry tomatoes, tzatziki, drizzled with premium olive oil |
$15.00 |
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| FAVOURITES |
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| CHICKEN SCHNITZEL |
Crumbed chicken breast schnitzel served with salad & chips or vegetables |
$17.00 |
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| CHICKEN PARMAGIANA |
Crumbed chicken breast schnitzel topped with napoli sauce, bacon and mozzarella, served with salad & chips or vegetables |
$18.50 |
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| CHICKEN KIEV |
Chemical-free chicken breast stuffed with garlic butter, crumbed and baked, served with salad & chips or vegetables |
$17.50 |
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| ONE TREE HILL GOURMET BEEF BURGER |
2 house-made beef patties on on warmed turkish bread with bacon, cheese, lettuce & tomato, beetroot, egg topped with house-made relish and beer-battered onion rings, served with chips |
$19.50 |
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| MOROCCAN CHICKEN BURGER |
Traditional moroccan spiced chicken breast with lettuce, cheese, tomato, and a tangy lime yoghurt served on warmed turkish bread |
$18.00 |
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| WHITING |
Grilled or battered whiting with a tangy tartare sauce, salad & chips or vegetables |
$18.00 |
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| BANGERS AND MASH |
Gourmet snags, mash potato, beer-battered onion rings and house-made gravy |
$16.00 |
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| ROAST OF THE DAY |
Served with roast vegetables and steamed greens and house-made gravy |
$17.00 |
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| PASTAS |
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| SPAGHETTI BOLOGNAISE |
Traditional bolognaise sauce served with spaghetti & topped with shaved parmesan |
$17.00 |
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| BEEF LASAGNE |
Classic beef lasagne served with a garden salad and chips |
$18.00 |
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| VEGETARIAN LASAGNE |
Authentic house-made vegetarian lasagne served with a garden salad and chips |
$18.00 |
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| RISOTTO |
House-made risotto served with chicken, bacon, mushroom and leak in a white wine sauce |
$17.50 |
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| THAI BEEF STIRFRY |
Thai marinated eye fillet tossed through jasmine rice and Asian vegetables with rich Thai sauce |
$19.00 |
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| STEAKS AND MAINS |
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| SCOTCH FILLET |
Cooked to your liking and served with your choice of: mushroom sauce; pepper sauce, red wine jus; gravy or garlic butter and chips & salad or vegetables. Seafood Sauce - add $3.00 |
$28.00 |
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| T/BONE STEAK |
Cooked to your liking and served with your choice of: mushroom sauce; pepper sauce, red wine jus; gravy or garlic butter and chips & salad or vegetables. Seafood Sauce - add $3.00 |
$24.50 |
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| CHICKEN BREAST |
Chemical-free chicken breast wrapped in pancetta and stuffed with brie cheese, topped with a creamy mushroom and leak sauce, served on mash potato |
$25.00 |
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| LAMB SHANK |
1 lamb shank served with a red wine and rosemary jus, on top of raosted sweet potato mash and spinach |
$23.00 |
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| LAMB SHANK |
2 lamb shanks served with a red wine and rosemary jus, on top of raosted sweet potato mash and spinach |
$29.50 |
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| CURRY OF THE DAY |
Refer to the specials board |
$21.00 |
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| GARLIC PRAWNS & SCALLOPS |
Served on jasmine rice with a white wine creamy seafood sauce |
$23.00 |
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| LAMB RACK |
4 point rack of lamb cooked medium-rare with a mustard garlic crust accompanied with roast vegetables and your choice of house-made gravy or red wine jus |
$27.00 |
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| SIDES |
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| BOWL OF CHIPS |
With optional sauce or gravy |
$5.00 |
SEASONAL VEGETABLES |
With garlic butter |
$7.50 |
| BOWL OF WEDGES |
With sweet chilli sauce & sour cream |
$7.50 |
| GARDEN SALAD |
With honey mustard dressing |
$6.50 |
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| SPECIALS - Refer to our Specials of the Day Board |
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| DESSERTS - Refer to our Desserts of the Day Board |
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| KIDS MENU (Children 12 years & under) |
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| MAIN MEALS - ONLY $6.50 |
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| MEAL COMBO - ONLY $8.50 (Main Meal; Dessert; Drink) |
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| CHICKEN SCHNITZEL |
Served with chips |
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| BEEF LASAGNE |
Served with chips |
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| ROAST OF THE DAY |
Served with vegetables |
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| CHICKEN NUGGETS |
Served with chips |
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| CHEESE BURGER |
Served with chips |
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| FISH |
Served with chips |
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| SPAGHETTI BOLOGNAISE |
Served with cheese - optional |
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| POT 'N PARMA (THURSDAY NIGHT) Pot n Parma in Restaurant only $15.00
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| Chicken breast schnitzel served with salad & chips or vegetables and your choice of the following toppings. Recieve a Free Pot of Beer or soft Drink.
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| SCHNITZEL |
Crumbed Chicken Breast |
$15.00 |
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| TRADITIONAL |
Napoli, Bacon, Cheese |
$15.00 |
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| SEAFOOD |
Prawns, Scallops, Cheese |
$15.00 |
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| HAWAIIAN |
Napoli, Bacon, Pineapple, Cheese |
$15.00 |
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| MEXICANA |
Napoli, Capsicum, Jalapenos, Refried Beans, Cheese |
$15.00 |
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| SATAY |
Satay sauce, Diced Onion, Cheese |
$15.00 |
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| MEAT LOVERS |
BBQ sauce, Bacon, Salami, Bolognaise, Cheese |
$15.00 |
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| IRISH |
Mash Potato, Bacon, Gravy, Cheese |
$15.00 |
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| EURO |
Napoli, Salami, Baby Spinach, Feta, Olives, Onion, Cheese |
$15.00 |
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| AUSSIE |
Napoli, Egg, Bacon, Cheese |
$15.00 |
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| USA |
Napoli, Salami, Cheese |
$15.00 |
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| SENIORS SPECIAL LUNCH MENU |
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| 1 COURSE MAIN MEAL - ONLY $10.00 |
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| 2 COURSE ENTREE & MAIN MEAL - ONLY $14.50 |
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| MONDAY TO FRIDAY LUNCHTIME ONLY - EXCLUDING PUBLIC HOLIDAYS; SENIORS CARD MUST BE SHOWN |
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| ENTREE: |
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| SOUP OF THE DAY |
Served with warmed bread |
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| MAINS MEALS: |
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| ROAST OF THE DAY |
Served with roast vegetables, steamed greens & house-made gravy |
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| WHITING |
Battered or grilled whiting with a tangy tartare sauce and chips &salad or vegetables |
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| FRESH LAMB CUTLETS - Not Crumbed |
Lamb cutlets served on creamy potato mash with steamed greens |
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| CHICKEN SCHNITZEL |
Crumbed chicken breast schnitzel with salad & chips or vegetables |
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| BANGERS AND MASH |
Gourmet sausages served on creamy mash potato, beer-battered onion rings and house-made gravy |
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| CURRY, PASTA OR RISOTTO |
Refer to specials board or ask your waitress |
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